Rujukan Biskut rusk

  1. ↑ GAIFYLLIA, NANCY. "How To Make Your Own Rusks". The Spruce Eats. Dicapai pada 28 October 2018.
  2. ↑ Huraian Biskut rusk di Pusat Rujukan Persuratan Melayu
  3. ↑ Yuri, Yuri. "Introduction of Japanese cooking, culture, and recipes". JAPANESE COOKING LOVERS. Dicapai pada 28 October 2018.
  4. ↑ "5 Fakta dan Sejarah Roti Bagelen, Si Gurih yang Lezat". IDN Times. Dicapai pada 18 November 2020. (dalam bahasa Indonesia)
  5. ↑ Biskut rusk (dalam bahasa Parsi)
  6. ↑ Freda, Dias (25 June 2018). "Indian Cake Rusk (Eggless)". Aromatic Essence. Dicapai pada 18 May 2019.
  7. ↑ Sharma, Chirali (15 May 2018). "The History Of The Humble Indian Rusk: The Perfect Chai Snack". ED Times. Dicapai pada 18 May 2019.
  8. ↑ "Cake Rusk". I Knead to Eat. 22 November 2018. Dicapai pada 18 May 2019.
  9. ↑ Krisprolls
  10. ↑ "Bodrum Double Baked Bread". Slow Food. Slow Food Foundation for Biodiversity. Dicapai pada 28 October 2018.

Rujukan

WikiPedia: Biskut rusk http://www.japanesecookinglovers.com/2606/rusk/ http://prpm.dbp.gov.my/Cari1?keyword=rusk&d=28648&... https://aromaticessence.co/2018/06/25/cake-rusk-in... https://www.beytoote.com/cookery/pastry/prepare1-h... https://www.fondazioneslowfood.com/en/ark-of-taste... https://www.idntimes.com/food/dining-guide/devi-la... https://ikneadtoeat.com/cake-rusk/ https://www.pagen.com/Krisprolls/ https://www.thespruceeats.com/how-to-make-your-own... https://edtimes.in/the-history-of-the-humble-india...